8 Best Pizza Stones of 2021 - Reviews + Buying Guide

Home-cooked pizzas can be flavorful, yum-yum, and finger-licking good. All you need is the best pizza stone for your kitchen. Below are in-depth reviews of the 8 best pizza stones currently on the market. Read the reviews, pick a stone, and invite your friends for a memorable pizza party next weekend!

Table of Contents

What We Like:

The spiral design of Solido makes it the best pizza stone on our list. Its two pairs of legs maintain balance on ovens, grills, and BBQ. In comparison, the spiral traps heat in its center and keeps the pizza well cooked from center to edges.

Pros:

  • Heat spiral
  • Easy to clean
  • Easy to maneuver feet
  • Bakes restaurant-like pizza
  • Free recipe book
  • Affordable
  • Perfect for baking pizza, cookies, and bread
  • Resists high heat shock

Cons:

  • Prone to cracks and stains
  • Long preheat  duration
  • Less browning
  • Heavyweight

The first on our list is the Solido Rectangular 14 x 16 inch Pizza Stone. It is the number 1 pizza stone on the market for food lovers, gourmets, and professional chefs. This kitchen appliance performs its best for those who wish to flaunt their culinary skills.

With its versatile features, you can bake not just pizzas but delicious cookies and mouth-watering bread too. Besides using Solido as a pizza oven stone, you can pair it with BBQs and grills. By material, it is one of the best Cordierite stones for preparing restaurant-quality pizzas in your home kitchen.

We have tested this unit with several pizza recipes from the handbook available in its box. Each of its delicious recipes can encourage your inside cook to make pizza easily. After savoring our taste buds, we can assure you of incredible results.

Now, impress a neighbor or invite your friends for a pizza party and add delight to every bite. With its heat spiral, you can heat the stone quickly and keep it warm in the center. Thus, you can ensure well-cooked toppings in every inch.

Bite the center of your pizza or chew its flavorful edges; the promising performance of this stone will blow your mind. If you are no Master Chef, relax! Solido bakes ready-made frozen pizzas too. Trust us; there is no chance you select any other round pizza stone after trying it once.

Further, it consists of beautifully crafted feet on the underside to maintain the balance of this stone. Hence, you can firmly grip it and maneuver like a professional chef. Also, you can buy a Solido pizza peel with it to add the final touch.

Its perfect size fits in all standard ovens so that you can buy it for your home kitchen. While it is a  Cordierite pizza stone, you can clean it easily.

What We Like:

The Honey-Can-Do Old Stone Oven Rectangular Pizza Stone stands out for its promising surface area. You can use it for baking bread, muffins, cake, and of course pizza. We love it for the Heat Core in the center because you get to make a fluffy but crispy pizza.

Pros:

  • Affordable
  • Easy to clean
  • Large baking surface
  • Heat retention
  • Heat-absorbing center
  • Perfect for baking pizza and bakery items
  • Bakes a fluffy and crunchy pizza
  • Withstands high heat

Cons:

  • Heavyweight
  • Prone to cracks and stains
  • Breaks with constant water absorption
  • Color fades with time

Our second pick is the Old Stone Oven Rectangular Pizza Stone from the brand Honey-Can-Do. It is one of the best pizza stones for your home oven. If you are new to baking, give this appliance a try, and make pizzas and bake bread in your personal kitchen whenever you want.

Not only this, but this Italian-looking stone can also help you bake muffins and cakes. It heats up quickly and bakes appetizing recipes within minutes. Its 14.5 x 16.5-inch thick size and rectangular shape make it a great choice for gourmets.

Make sure to preheat this stone at 500 degrees Fahrenheit for 30 minutes in the oven before you start baking. 

It offers a cordierite and firebrick construction that promises performance, flexibility, and sturdiness. While its ideal size fits almost all ovens, you can prepare delicious bakery goods whenever you want.

The main advantage of its half-inch extra space on either side is cooking control. Often in baking, one side of the oven gets too hot. So, when you bake a 14/16 – inch thick pizza, there is ample space to use a pizza peel or grill spatula for maneuvering.

For washing, let the stone cool down completely and dip it into hot water. Because it needs room temperature for storage, your kitchen oven is the best place to store it. 

Also, let it dry before storage to extend its life. If the stone is slightly stained, use a paper towel to wipe its surface without using too much water.

Old Stone Oven Pizza Stone offers an outstanding 8 – inch thickness. Also, cordierite stones are preferable for their thermal shock-resistance ability. 

Hence, it prevents cracking under intense temperature while baking bread and other items faster than other stones. Also, a better stone helps to retain heat in a better way.

With its high heat-retaining ability, this stone warms the entire oven evenly. As a result, you can enjoy a crispy crust and yum-yum toppings. In fact, we have tested this stone and found that its heat core at the center absorbs moisture slowly. So, your pizza remains fluffy while offering a crunchy crust.

A pair of built-in feet at each corner maintains the balance of this pizza stone. Also, these legs keep the stone from getting in contact with direct flames during grills.

If you are new to cordierite old stone, do not worry about its discoloration. With time, the color may fade, but performance remains as good as ever.

What We Like:

The Pizzacraft ThermaBond Rectangular Pizza Stone PC9899 stands out for its huge size and low maintenance. People can bake two pizzas together on it and satisfy their hunger. It saves time, adds to the taste, and cooks delicious pizza. Also, it is a great appliance for baking other eatables like pastries, cookies, and bread.

Pros:

  • Affordable
  • Easy to clean
  • Bakes two pizzas together
  • Heat retention
  • Even heat distribution
  • Perfect for baking pizza and bakery items
  • Resists temperature change
  • Resists thermal shock

Cons:

  • Heavyweight
  • Too big for many ovens
  • Prone to cracks and stains
  • Breaks with constant water absorption
  • Color darkens with time

The Pizzacraft ThermaBond Rectangular Pizza Stone PC9899 makes the best pizza stone for oven, grill, and BBQ. It is a kitchen unit made for economically minded food lovers and gourmets. If you are looking to experiment on two pizza flavors at once, we suggest this baking stone.

It is a great option for baking pizza, pastries, bread, and other food items. You can quickly eliminate hot spots on pizza and prepare a uniformly brown crust with this stone. Impress your guests and savor a friend’s taste buds by preparing a delicious restaurant-like pizza.

You can flaunt your culinary skills on this pizza stone by preparing bakery goods at high temperatures. It withstands heating and reheating so, you can consider it for baking a ready-made frozen pizza. Confuse guests by offering a pizza that looks baked in a professional brick-lined oven!

It is easy to maintain and clean PC9899 for its cordierite stoned construction. The durable and strong material is thermal shock resistant. Hence, you can smoothly use it in high temperatures without the fear of cracking. Also, you do not need water to soak it clean as it absorbs moisture.

It is manufactured using 100% All Natural FDA (Food and Drug Administration)-approved material. Furthermore, all ThermaBond stones are made of Pizzacraft’s ThermaBond Technology. As a result, each cordierite stone is guaranteed to resist thermal shock and distribute heat evenly within the oven.

We have tested its durability and can vouch for its build quality. For attaining the best results from this unit, preheat it at 500-degrees Fahrenheit or 260-degrees Celsius for half-hour. Before you start, dust it with cornmeal.

Baking anything other than loaves of bread or pizzas may require a thin layer of foil between the baking surface and the food item. For instance, you must wrap cookies in foil to make every bite a delight.

For washing and cleaning, scrape off excess food and leftover residue with a spatula. Now, let the stone cool down completely and wash it under hot water using a brush and a  towel. We recommend you not to use soap, or its taste may follow in your next bake.

This stone starts to darken with time. But, of course, the discoloration does not affect baking and taste. Allow the stone to air-dry before storing it at standard temperature. Also, the best storage space for a pizza stone is the kitchen oven.

For baking nerds, PC9899 was revised during 2015 because its previous size was incompatible with most standard ovens. 

Luckily, the new measurement of this stone is 20 x 13.5 x 6.7 inches. Hence, you can fit it in almost all standard ovens. Besides, the latest model is thicker, so you can trust its baking performance.

What We Like:

The Honey-Can-Do Old Stone Oven Round Pizza Stone is our favorite round pizza stone on the list. We recommend it for everyone from home cooks to gourmets. Because of its raised underside edges, you can pick it up with no gloves on. Hence, consider it the best overall appliance in a fantastic price range.

Pros:

  • Affordable
  • Easy to clean
  • One-year warranty
  • Heat retention
  • Even heat distribution
  • Perfect for baking pizza and bakery items
  • Withstand high temperatures
  • Resists thermal shock
  • Bakes a fluffy and crunchy pizza
  • Strong and durable
  • Raised base

Cons:

  • Smaller surface area
  • Breaks with constant water absorption

The Old Stone Oven Round Pizza Stone is the best round stone from Honey-Can-Do. It is one of the toughest and most efficient pizza stones currently available on the market. 

We believe it is a kitchen unit for professional bread bakers and pizza makers. Hence, you can buy it to meet your baking needs and satisfy your cravings.

It makes the best pizza stone for BBQ, grill, and your kitchen oven for its cordierite construction. We will love to share with all baking newbies that cordierite has a name in the baking stone world. It serves as a legendary material for the best pizza stones so, trusting this unit can be a great choice.

We have tested this material for pizza stones often. This stone absorbs intense heat from the oven and distributes it evenly throughout your pizza dough or bread. With a 16-inch wide surface, you can prepare a family-size pizza firmly on it.

Baking a pizzeria-quality appetizing bakery item is easier with this stone. You can use it on a grill or place it directly in the oven to bake your favorite pizza recipe. Invite your friends and impress them with a charred and crispy crust over the weekend.

This unit is affordable, easy to use, and worthwhile for baking nerds. Encourage your hidden chef to prepare a recipe that gives your tongue a tomato sauce burst under golden brown cheese.

Also, you can use it as a helping hand to prepare a delish weekend breakfast. From baking bread with a chewy crust to heating ready-made frozen pizzas, do it all in your kitchen. Try to prepare cookies, pastries, and more bakery items that you like.

Before you start trying your culinary skills early in the morning, make sure to heat the stone. Give it a 500° F boost for 30 minutes, and your stone will be in its ready-to-bake state.

Cordierite material is thicker as compared to other ceramic stones. Hence, it provides an even heat distribution and helps prepare a multilayered pizza.  Also, the unit is a customized blend of lead-free clays.

As a result, you can freely use it on intense heat without the risk of breaking or scratching. Honey-Can-Do’s material can withstand temperature changes up to 2000° F. So, use it for a crack-free pizza baking on the grill.

Give attention to its specially-made heat-concentrating center. It keeps the stone warm and prepares a juicy pizza with no soggy centers in the taste. On its undersides, you can find four pairs of legs to balance the stone.

So, you can maneuver it on an oven rack and bake with ease.

What We Like:

The  Cast Elegance Thermarite Pizza Stone stands out on the entire list for its two amazing features. Firstly, it is made of specially-formulated materials that resist cold water sprays on the heated stone. Finally, it is one of the best pizza stones for the Big Green Egg grill.

Pros:

  • Affordable
  • Available in two sizes
  • Low maintenance
  • Resists intense heat
  • Perfect for baking pizza and bakery items
  • Withstands high temperature
  • Shock absorption
  • Possible to clean when hot
  • Strong and durable
  • Thermarite built
  • Compatible with the Big Green Egg
  • Free recipe ebook 
  • Free scrapers

Cons:

  • No legs
  • Difficult to maneuver
  • Takes a life to cool down

After 50% of our pizza stone reviews involving cordierite material, next on our list is the Cast Elegance Thermarite Pizza Stone. It is a type of cordierite synthetically manufactured for baking stones. It is specially formulated by heating the rock over 2000°F to satisfy bakers.

Interestingly, thermarite is the only pizza stone on the market to withstand water sprays when hot at its zenith in the oven. Also, it makes the finest choice for the Big Green Egg grill. You can trust this rock for extra thermal shocking absorbing capabilities.

Hence, Cast Elegance is famous for this large 16-inch round pizza stone. By thickness, it is better than other standard pizza stones. You can transfer your pizza dough easily on its large surface by using pizza peels.

With its ability to absorb extra moisture, you will no longer find any leftover semolina in your pizza oven.  Prepare pizzeria quality stuff with the mouthwatering savor of bacon, vegetables, and cheese. Further, it is an ideal unit for baking everything from calzones and baguettes to pies and biscuits.

While ceramic stones can withstand high temperatures, thermarite resists cold water too. So, you can easily dump this pizza stone directly from the oven without waiting for it to cool down. Scrub properly before first-time use and start baking your favorite food recipe.

Rather than pre-heating at 500°F for half an hour, just heat the oven for 10 minutes before baking. Its structure consists of micropores to absorb moisture from the center and add flavor to the pizza crust. Free of heating odors, it can fit into the Big Green Egg grill, unlike other stones.

In the box, you can find a free scraper, a bonus recipe ebook, and of course, the 16×16 inch pizza stone.

What We Like:

The Lodge 14-inch Cast Iron Pizza Pan can handle the highest temperatures and bake a variety of foods. We love it for its side handles and pre-seasoned surface.  You can use it for baking pies, pizzas, and bread while roasting vegetables and meat.

Pros:

  • Cast iron pizza stone
  • Compatible with gas grill
  • Cleans quickly
  • Resists high temperatures
  • Bakes and roasts food
  • Strong and durable
  • Side handles
  • No seasoning needed
  • Heats quickly
  • Stain-proof
  • Compatible with induction stovetops

Cons:

  • Expensive
  • Small surface area
  • Dough burns due to round shape
  • Handle gets hot
  • Heavyweight
  • High maintenance

Next on our list of pizza stones is the Lodge 14-inch Cast Iron Pizza Pan. The biggest advantage of using cast iron for baking stones is its build quality and sturdiness. We recommend it to professional cooks and gourmets for baking eatables other than pizza as well.

Give this pizza pan a try if you want to bake anything from burgers and steaks to pancakes and fresh vegetables. It is nearly indestructible and retains higher heat than any other pan. Hence, you can use it not only on the grill or oven but also on a campfire or stovetop.

Lodge offers a pre-seasoned iron pizza pan. So, you can use it without additional seasoning. Although, we suggest you season this pan and achieve a nonstick cooking surface. Roast veggies or bake loaves of bread for a savoring breakfast.

We have tested this pizza pan only to achieve a delish and flavorful pie. A home baker can practice an appetizing top with a golden browning on the base.  Also, it consists of built-in side handles for easy handling of your food on the grill.

With a small 14-inch surface area, it fits on almost every heat source. You can place it on a charcoal or gas grill firmly. It is easy to wash with water and a sponge, just like regular cookware.

What We Like:

The Heritage 15-inch Black Ceramic Pizza Stone is our favorite for its lifelong guarantee and durable performance. Its black ceramic glaze can instantly help in clean-up while preventing spots and odors like other pizza stones. We recommend it to baking lovers.

Pros:

  • Affordable
  • Low maintenance
  • Resists intense heat
  • Perfect for baking pizza and bakery items
  • Withstands high temperature
  • Strong and durable
  • Ceramics heat faster
  • Free pizza cutter
  • Lifetime guarantee

Cons:

  • Not for square pizzas
  • No legs
  • Difficult to maneuver

The Heritage 15-inch Black Ceramic Pizza Stone is one of the best pizza stones currently on the market. We suggest it to perfection seekers and professional cooks. If you cannot stand stains, this pizza pan is for you.

It offers a shiny black coating with ceramic glaze. You can use it roughly for its sturdiness and strong material. This stone will not break on heating repeatedly.  Also, it offers a lifetime guarantee so you can practice your culinary skills to perfection.

For its ceramic glazing, you can slide it on and off the grill, oven, and BBQ firmly. Further, its smooth surface helps in cleaning. We have tested this pizza stone for its quality, performance, and cooking.

It proves to be a kitchen stone for all baking lovers. At our first attempt, it baked a pizzeria quality crispy crust. Also, it cooked a finely roasted dough with a brown hue and a yum-yum topping.

Being a ceramic pizza pan, it gets hot quicker than standard baking stones. Also, for its material, Heritage 15’’ retains heat for longer periods. Hence, you can savor your taste buds with a professionally baked pizza.

Besides, it excellently holds heat above 600°F, the best choice for grills. You can trust its sturdiness and prepare foods whenever you want. Being a black-coated masterpiece of your kitchen, it adds an elegant look to your overall dining decor.

Of course, its black ceramic glaze also supports cleaning up. You can quickly wash it up.  It is also free of any baking odors, so you can keep using it without affecting the overall taste.

Heritage guarantees it for a lifetime and adds a complimentary pizza cutter in the box. So, you can enjoy the perfect slice of your home-cooked finger-licking pizza anytime.

What We Like:

The main reason to love Outset Pizza Stone Tiles is their availability as a set of the four best pizza stones. You can cook four recipes together and prepare pizzas like restaurants and experienced gourmets. We love this set because cordierite is the toughest material for baking. Hence, you can use it roughly and prepare a pizzeria-quality pizza in your home kitchen.

Pros:

  • Affordable
  • Comes in a set of four
  • Cordierite pizza stone tiles
  • Resist intense heat
  • Absorbs moisture
  • Withstand high temperature
  • Durable and strong
  • Perfect for baking pizzas and other bakery items
  • User-friendly
  • Easy to store

Cons:

  • Small in size
  • Cracks due to absorbing water
  • Difficult to arrange
  • No legs
  • No handles

The last pick on our list is the amazing set of four Outset Pizza Stone Tiles. We recommend the collection to baking lovers, gourmets, bakers, and everyday chefs. Now, you can transform your warm and friendly kitchen into traditional pizzerias with four baking stones working together.

Each of the stones is made of cordierite. Hence, their versatility in baking foods is promising and worthwhile. You can bake 4 pizzas using these and practice cooking other bakery items too. Try preparing french loaves, calzones, pies, pastries, biscuits, and croissants in your kitchen’s oven.

Their stoneware material can give your inside cook a call to action. Besides baking, you can roast a couple of food products like meat, vegetables, and chicken. Because it is constructed using natural materials like cordierite, you can use it at intense temperatures.

These tiles can stand thermal shocks and are heat safe even at 1450°F. Each tile is 7.4 x 7.4 x 0.4 inches thick and makes the best choice for grills and ovens. From preheating frozen pizzas to baking a loaf of bread, do everything at once.

Also, their thicknesses retain heat for longer periods and keep the pizza crusty and crispy. The centers remain warm for longer periods; hence you can prepare flavorful and crispy crusts filled with cheese.

For beginners, there are two ways to cook pizzas in these tiles. Start by preheating them in the oven for approximately ten minutes. If you plan to bake directly on the tile, dust some flour and prevent the residue from sticking.

On the other hand, you can use parchment paper and bake a gourmet level pizza. Either way, cleaning is easy and quick. Allow the tiles to cool down and wash them underwater. Use a cloth to wipe any leftovers and leave them to air dry.

Cordierite has moisture-absorbing pores, so avoid using soap. You can store the set of tiles in your oven and use them whenever you want.

FAQ's

Pizza stones are made from various materials like clay, cast iron, steel, ceramics, and cordierite. Bakers recommend clay stones to bake a crispy exterior. Their only downside is the long preheating duration. At the same time, cordierite stones are crack-proof, heat-resistant, and durable. While this material absorbs moisture, it is recommended to keep them from washing soaps.

Ceramic is the finest stone with properties almost similar to cordierite. It only requires a little care while heating.

Overall, every material makes a great choice for pizza stones. But, bakers prioritize cordierite for its outstanding features and durability.

Yes, pizza stones really work and help to make restaurant-quality pizzas. Home ovens do not create an ideal baking environment with standard pans and sheet trays. It is why gourmets use baking stones to achieve a crispy crust with golden brown topping and flavorful bubbling.

Pizza steels are better than pizza stones in quality, sturdiness, and cooking. Pizza steel retains and transfers heat better than pizza stones. Also, it cooks faster and prevents breaking in comparison to other stones.

The Takeaway

That’s all from us! We hope you can now find the best pizza stones for your kitchen. Practice your culinary skills every day and invite friends for a pizza party now. Give attention to the size, material, and compatibility of whatever stone you buy.